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With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste
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Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes
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Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips
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Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb
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Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach
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Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup
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Rich vanilla custard with a caramelised sugar crust
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Caramelised apple tart, vanilla ice cream
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French cheese selection, chutney and biscuits
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Gooey chocolate sponge, layered with velvety chocolate fudge